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Cuisine

Loved by many, Kaiseki Ryori is a set of high-quality Japanese dishes. Kyoto’s brand of Kaiseki Ryori (known as “Kyo-kaiseki”) is particularly special. This traditional meal has history of more than 1,000 years, and has been developed with influences from Buddhism and the tea ceremony.
The tea ceremony, as you know, is a classic Japanese tradition that embodies the spirit of hospitality.
It is this spirit that informs Kaiseki Ryori, which delights our guests with delicious seasonal ingredients and carefully prepared dishes.



Experience the warmth and beauty of Japanese hospitality with a visit to Kyoto Ryokan " The KINOE".
At Kyoto Ryokan " The KINOE", we serve Kaiseki Ryori for dinner. Starting with marinated and beautifully decorated foods on petit serving dishes, we then serve fish-infused soup, sliced raw fish, boiled vegetables, broiled fish and more. Many guests come to our hotel to sample our mouth-watering Kaiseki Ryori.